RESTAURANT GOSSIP 4.25

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LA BODEGA Pismo Beach is open.
Jenna Congdon installed as wine director at SLO PROVISIONS and BLUE MOON OVER AVILA.
Drove by the new DEL’S PIZZERIA in Pismo and there were tables with tablecloths on the floor, which seems crazy. EDIT 4.30: First week of May–straight from Darren Delmore’s mouth.
GROVER BEACH SOURDOUGH, Spoon Trade’s new bakery opening May 5.
Construction continues on both the EMBER lunch/bistro spot in Arroyo Grande and LA PETITE BISTRO in Mission Mall SLO (Lotus).
LIBERTINE BREWING is open in Avila Beach.
BEACH BURGER is open in Morro Bay at the waterfront location formerly occupied by Distasio’s and Hofbrau, among others… Oceano location remains open.
POZO SALOON reopens Cinco de Mayo.
SIX TEST KITCHEN opening in Tin City Paso Robles is also shooting for May.
SKYWIEW in Los Alamos is open *allegedly* but early rumors are thick with issues involving menus, websites, correspondence, actual hours, and parking.
KRAVABOWL is open in Avila Bay Market.
POKE CHEF is open in the old Moose Deli location Pismo Beach.
DISTASIO’S ITALIAN re-located to the big old bank building which has been a French decor store forever on Main St. Morro Bay.
TAQUERIA GUERRERO 3 is open in Orcutt in the Evergreen Center!
TAQUERIA EL TIZON is coming to SLO across from Santa Rosa Park.
SOIF_EATS.com
DAILY FOOD FEED–> @_soifeats
Daily WINE feed–> @_soif
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