Restaurant Report 12.18

Late afternoon snack out in Avila at OLDE PORT INN. Yeah, I know… I rolled my eyes too. Hey: When you’re out there on a nice sunny day, you can’t beat the views and service and drinks. Food will always be something I wish would step up a little. Everything is a watered-down version of…

Restaurant Gossip 12.9.18

MCCONNELL’S FINE ICE CREAM opened down on Monterey in SLO kinda next to where Muzio’s used to be. Next door to JUNK GIRLS and by MINT + CRAFT. No relation to the fine, upstanding writer of these scribblings but thanks for asking almost DAILY. It IS wonderful ice cream though. Pretty much the only one…

Taco Notes SLO 12.15.17

El Matador SLO Is a newer spot in the ever-changing little strip of bro-heavy spots along Chorro Street. I went in here on a fluke (and because I have to try them ALL) and honestly was quite impressed. The tacos are not bad at all! And when I visited, the restaurant was full of Mexicans–local…

SLO Resty Gossip 11.26.17

Panolivo in Paso Robles closed. I guess everybody’s probably heard that by now. So sad. one of my favorite restaurants, although I always was concerned about their longevity. That demographic is… Well… but they were there what 17 years? Did I read that? Mint + Craft, restaurant number 5 and the most recent addition to…

How to Own a Stress-Free Restaurant

OK so here’s the deal.  I have been a avid observer of the resty business for decades.  I am in absolute AWE of the dedication required for cheflife, having seen all of its upsides and downsides, the super-super high notes and the absolute bottoms of this profession.  I’ve seen the hours and the total impossibility…

Resty Updates 9.10

Lots of things to add to THE RESTAURANT LIST: HAPY BISTRO in Pismo Beach whole-heartedly added at ♦♦ for their plate-licking renditions of Greek and Meditteranean food.  Wine-list passable. Re-visited MARISOL in Shell Beach for dinner after a) a long absence and b) an embarrassingly bad lunch experience.  The memory of the lunch has thankfully been…

SIX TEST KITCHEN

Six Test Kitchen is Arroyo Grande’s flash-in-the-pan new eating establishment heavy on preparation and light on substance.  The basis of this resty is not new–single-seating per night, pricy prix fixe accomodations, an allegedly whiz-bang young gun with  an alleged stellar resume who is–by reduction–basically a local kid cooking in his parent’s–BEAUTIFUL WALL-TO-WALL STAINLESS STEEL–garage.  Everything is ridiculously…

Have you been to Cass House?

  http://www.casshousecayucos.com/grill Why does this review have no words?  It just seemed so unnecessary for Cass House.  Safely and comfortably on the Soif Eats Restaurant Report at ♦♦♦ and can only go up, as there has never been a single flaw in service, ambience, food, pacing or wine-service.  The only reason Cass House Grill does not…

New Restaurants Blessed!

TAQUERIA 805 Food truck added to THE TACO LIST at ♦  Quite disappointing.  Really lackluster. EL COMPADRE Atascadero added to THE TACO LIST at ♦  Full-on gringo spot.  Would suffice only in an absolute PINCH. EFREN’S DELI Oceano upgraded on THE TACO LIST to ♦♦  Hadn’t visited for several years.  Was was a bit more impressed this time.  Soon to open a new…

Vegetable Butcher SLO

San Luis Obispo’s newest restaurant–and most talked about–is Vegetable Butcher, downtown on Marsh.  I have had the pleasure of dining there twice in the past week–once for lunch and again a few days later for dinner.  Here’s a few quick hits. THE most talked about item on the menu is the kale appetizer.  Actually, calling…