Farmstead Kitchen Paso Robles

Well, HELLO GORGEOUS.  See, here’s the deal: people think all I do is go around shitting on restaurants.  While on the surface this may be true, the foundation for this activity is the simple fact my standards are higher than yours.  I come from the old school where people dress for dinner and wine is…

On Bar Paso Robles

Had the opportunity to join some friends at On Bar in Paso Robles on their 4th or 5th night open.  This is of course in the old Villa Creek location downtown.  These people own a small restaurant in Templeton the name of which escapes me and I have never been.  Aside from numerous service gaffes…

How to Own a Stress-Free Restaurant

OK so here’s the deal.  I have been a avid observer of the resty business for decades.  I am in absolute AWE of the dedication required for cheflife, having seen all of its upsides and downsides, the super-super high notes and the absolute bottoms of this profession.  I’ve seen the hours and the total impossibility…

SIX TEST KITCHEN

Six Test Kitchen is Arroyo Grande’s flash-in-the-pan new eating establishment heavy on preparation and light on substance.  The basis of this resty is not new–single-seating per night, pricy prix fixe accomodations, an allegedly whiz-bang young gun with  an alleged stellar resume who is–by reduction–basically a local kid cooking in his parent’s–BEAUTIFUL WALL-TO-WALL STAINLESS STEEL–garage.  Everything is ridiculously…

Have you been to Cass House?

  http://www.casshousecayucos.com/grill Why does this review have no words?  It just seemed so unnecessary for Cass House.  Safely and comfortably on the Soif Eats Restaurant Report at ♦♦♦ and can only go up, as there has never been a single flaw in service, ambience, food, pacing or wine-service.  The only reason Cass House Grill does not…

New Restaurants Blessed!

TAQUERIA 805 Food truck added to THE TACO LIST at ♦  Quite disappointing.  Really lackluster. EL COMPADRE Atascadero added to THE TACO LIST at ♦  Full-on gringo spot.  Would suffice only in an absolute PINCH. EFREN’S DELI Oceano upgraded on THE TACO LIST to ♦♦  Hadn’t visited for several years.  Was was a bit more impressed this time.  Soon to open a new…

Vegetable Butcher SLO

San Luis Obispo’s newest restaurant–and most talked about–is Vegetable Butcher, downtown on Marsh.  I have had the pleasure of dining there twice in the past week–once for lunch and again a few days later for dinner.  Here’s a few quick hits. THE most talked about item on the menu is the kale appetizer.  Actually, calling…

BEST MEXICAN RESTAURANT 7.23

A few days ago, someone told our most-prominent local food writer she wasn’t a real critic because she doesn’t review chains. So for the entire staff over at AM920 KVEC: Nice crispy tostada shell, definitely fried this morning in fresh oil, a little heavier shmear of beans than ‘corporate’ advises, but they have definitely rested…

Top 5 Wine Service Peeves

Dear Restaurants: Can you please stop seating me without a wine-list.  This is wine-country.  THIS IS RIGHT SMACK DAB IN THE MIDDLE OF ONE OF THE FASTEST GROWING AND HIGHEST-ACCLAIMED WINE AREAS IN THE WORLD.  From where I’m sitting in your restaurant, I could hit 10 wineries with a 5-wood.  Hundreds of thousands of dollars…

BLUE HERON OPENING

THE most anticipated restaurant opening for the entire food & wine community here on the Central Coast has easily been BLUE HERON in the Baywood section of Los Osos.  Finally, after months and months of watching the build-out slowly creep towards fruition, the invites to family, friends, industry and media soft-openings started arriving.  I was lucky…