Resty Gossip 2.18

Not much going on this week. This will be quick. I went to 5 GUYS for the first time. Been really curious, as I love a great burger and everyone raves about it. Easily some of the worst food I have ever experienced. How on earth can they sell such dretch? The fries are EASILY…

Resty Gossip 2.10

There’s an alcohol license up in the window of that thing on HWY 41 that used to be a BBQ-joint and a COMING SOON sign. Dear Dog who would drive out there for food. OK, I might. Got into DARWISH–the new Iranian place in Grover Beach–and as per my usual with fairly unfamiliar culinary territory,…

SLO BBQ Report

I have been promising a blog-post dedicated to local BBQ for some time.  This has been an interesting self-assignment and I’ve probably dallied far too long, but it is a very interesting subject, with deep roots and STRONG opinions.  And it also doesn’t photograph well, so I thought I’d kick things off with some pickles!…

Resty Gossip 1.13.2019

LE PETIT PARIS CAFE in the back of Mission Mall downtown San Luis Obispo grand opening is this coming Friday Jan. 19. They’re open now–and have been for several weeks and I am happy to report all of the bugs are worked out–menu looks great, some nice wines, and the food doesn’t suck. Had a…

Resty Gossip 1.6.19

Apparently, it’s Restaurant Month–that most hated of events for chefs and staff alike. Why is it always in January? Is is because everyone is broke after Christmas and no one goes out? Is there up-sale potential? Maybe in beverage. SLO is January, Santa Barbara and Santa Ynez up the ante a bit–paring it down to…

Resty Gossip 12.27

6 TEST KITCHEN at their new Tin City digs is going into soft openings. Reservations are filling up fast for the new 12-top format with full-time somm, wine-list and pairing plans. You’ll be happy to know the originally-announced $50 corkage has been reduced to $40 (2-bottle max). So there’s that. Can’t wait to see the…

Santa Cruz Dreamin’

Got bored Sunday morning and packed a fast bag and threw it in the car. I know how sketch it can get on Christmas Eve/Christmas Day but decided to wing it North. This year’s Sunday-Monday-Tuesday situation meant NOTHING was going to happen work-wise so might as well be up the coast exploring. Contemplated Big Sur,…

200 miles of Tacos

I haven’t counted lately, but there are probably well over 150 taquerias listed on my TACO PAGE and that is a LOT of information for all but the die-hard taco-freaks. I get emails, texts, DM’s almost daily, “HELP I’M IN _________ WHERE’S THE BEST TACOS??” Everyone wants a short-list. I’ve never made a TOP-10 or…

Restaurant Report 12.18

Late afternoon snack out in Avila at OLDE PORT INN. Yeah, I know… I rolled my eyes too. Hey: When you’re out there on a nice sunny day, you can’t beat the views and service and drinks. Food will always be something I wish would step up a little. Everything is a watered-down version of…

Root 246–Seeing Pink

Sitting down with the new chef at Root 246 in Solvang, you notice her excitement is clearly difficult to contain. It takes well into a conversation about her food ideals and directional goals for the restaurant before it slips she has had her eye on this dream-position for some time. Right time/right place it turns…