SLO BBQ Report

I have been promising a blog-post dedicated to local BBQ for some time.  This has been an interesting self-assignment and I’ve probably dallied far too long, but it is a very interesting subject, with deep roots and STRONG opinions.  And it also doesn’t photograph well, so I thought I’d kick things off with some pickles!…

Restaurant Gossip 10.21

Hotel Serra on Garden Street is going to happen faster than you expect, and BRASSERIE SLO has announced the chef: James Anderson formerly of Casanova, La Bicyclette, and Affina on the Peninsula. Saw some action inside the old Pluto’s location across from Black Sheep on Chorro the other day. What’s your favorite of the 4…